Sorry. We takes time to make a cocktail. We put heart into it.
We don’t have a menu of SAKE and WINE We rotated all the time.if you don’t wanna wait cocktail.please ask Sake.Wine.Beer 🙏
Sake (olive🫒 & cheese 🧀 are good with SAKE)
Full Pour $14-$39(5oz) Half Pour $8-$20(3oz)
Ask what you like. 🍶Fruity/Bodied/Dry/Smooth/Funky Nigori/Yuzu/price range
🌞OWNER’S RECOMMENDATION🌞(Awashizuku' Sparkling Sake) Kiuchi Hitachino
Full $20 half $13
Awashizuku is a Junmaishu sake with the rice polished to 65%. The unusual addition of white koji to Kiuchi's 6-stage mashing process ferments to a refreshing, sparkling sake. The result is a highly amazing combination of sweetness balanced with white koji’s acidity. Awashizuku crosses into the world of wines and champagne as well.
🍶SAKE 4 Flights $32🍶
Good to compare different SAKE. (⭐️Most popular⭐️)
🥂Sparkling sake Miyo (10oz) $22 good for 2 people 🥂
🍶SAKE BOTTLES
FUKU-SHOGUN $88
JUNMAI GINJO MEIRI SHURUI BREWERY - IBARAKI. 🍶 LIGHT, DRY, AND AROMATIC.
ECHIGO DE SORO $80
SHIBORITATE NAMA GENSHU HAKKAISAN BREWERY - NIIGATA. 🍶 FULL-BODIED AND SMOOTH, WITH A SWEET FRONT AND DRY FINISH.
MEDITATION Water $144
JUNMAI GINJO MEISOUSUI BREWERY - MIYAGI🍶 MELLOW AND DELICATELY ACIDIC WITH MILD FLORAL NOTES.
🥃Shochu🥃(like a Whiskey.Tequila. Gin)
Ask on the rock. Neat. or club Soda $3
Kannoko (barely and barrel - aged 3 years)
$18
Like a light whiske. This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.
Sudachi. Awa no kaori (Japanese Sudachi citrusy)
$17
like a silver tequila. Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet cirtusy aroma.
Great on the rocks, with water or club soda
Shiro (rice)
$17
Like a silver tequila. Characterized by its beautiful, tropically fruity fragrance and its clear taste. We blended a shochu made with water, rice and Ginjo yeast and carefully distilled at a low temperature with our authentic rice shochu, Hakutake Shiro. We tried to bring out the unique aroma of rice to the maximum degree. In addition, we created a shochu with a mild, smooth feeling as it passes down the throat and a deep, mellow taste.
Tan Taka tan (Shiso) (if you never try shiso try it )
$17
Like a between tequila and Gin
selected red shiso and pristine water from Shiranuka town in Hokkaido which was born in 1992 and has smooth and refreshing aroma and taste. 2020 Monde Selection Gold Award
Great on the rocks, with water or club soda
4 shochu flights
$32
Ask bartenderplease
it’s gonna be all neat.
🌸PLUM WINE🌸
Full Pour $14-$22 Half pour $8-$13
Plum Wine Flight $22
If you love sweet 🍡 Try it!
🍷NATURAL WINE 🍷
Natural Wine Flight $22
Orange Wine 🍊 White Wine 🥂 Red Wine 🍷
(Orange)Les Vins Pirouettes — L'Eros de Raphael. *Full$17 *Half $10
lively with bright acidity, balanced by gentle tannins and a saline minerality. The finish is long and satisfying, with lingering citrus zest and a touch of spice
(Orange)Where’s Linus*Full $16 *Half $10
A light orange wine that sits on the skins for 12 days prior to pressing and then rests in stainless steel barrels. Fresh and bright with floral notes!
(Red)Gaspard Gamay *Full$14* Half $9
French red wine made from the Gamay grape, known for its vibrant, fruity character and light to medium body. It's typically produced in the Loire Valley, with a focus on natural winemaking practices
(White)Gaspard Chenin Blanc. *Full$14* Half $9
French white wine, specifically from the Loire Valley, known for its crisp acidity and flavors of green apple, pear, and hints of honey. It's a versatile wine, often enjoyed with light dishes like seafood, salads, and poultry, or as an aperitif. The wine is known for its lean, dry style with a fair amount of fruit flavor, and it's often recommended to be served chilled
🍺Craft Beer (Japanese and USA)🍺
⛩️JAPANESE BEER⛩️
Lucky Cat (yuzu white ale)
$11
Lucky Chick (Red IPA)
$12
Lucky Dog (Session IPA)
12
Echigo (Rice Lager)
$10
Nodogoshi Rice lager (from NYC Japanese making rare to have it)
$13
Asahi super dry
$10
ORION SHOKUNIN SOUTHERN WHEAT BEER
$10
🏯HITACHINO brewery🏯(owners home town)
Dai Dai ale (Mandarin)
$14
Red Rice lager
$14
Yuzu Lager
$14
Sansho & yuzu session IPA
$14
white ale. (WON Gold Medals)
$14
🇺🇸AMERICAN BEER🇺🇸(owner loves US BEER!!)
Other half. Forever ever ever.light ipa
$12
GARVIES POINT - Gem Cutter (6.5% IPA hopped primarily with Idaho Gem
14
🥃🍸🍹Cocktails 🍹🍸🥃
$21🥭🥥 lazy milk 🥥🥭(limited)
Coconut nigori sake. Pineapple Nigori sake. Mango nigori sake. Kokutou shouchu. 100%Orange juice. Float Red wine on top
$21🗡️SAMURAI 🗡️
Ginjo Sake. Fresh Lime Juice. Sakura Bitters. Lime Peel.
$21🥃Sakura smoke old fashioned 🥃
Barrel Aged Barley shochu. Amaro. Sweet Vermouth. Sakura Bitters. orange Peel. Sakura Smoke.
$21🥃 Rice Namagroni 🥃
Mochi Rice. forthave red. dry vermouth. Sake namagenshu. Express with orange and twist
$21🍊YUZU CONTACT🍊
yuzu sake Blend. Orange wine. Mirin. Dry Vermouth. Yuzu Kosho. Yuzu salt. Dried Lemon.
$21🍑OOLONG PUNCH 🍑
Peach sake. peach liqueur. Plum wine. Shiso Bitters. oolong teA. Peach Slice.
$21🍵MA-CHET BAKER🍵
Junmai Sake. Matcha from Kyoto . Genmaicha. Oat milk. genmai. Organic sugar cane
$21🌺Carli-flower 🌺
Kato Yuzu sake. Organic sugar cane. Organic hibiscus tea. Dry pineapple
$21📷 Cameron Obscura 📷
St. Germain Elderflower Liqueur, Yuzu Juice, Dry Vermouth, Mio Sparkling Sake
$21🍸Shine Muscatini 🍸(limited)
Fresh muscat. Okinawa. rice shouchu. Sugar can shouchu. St Germain. Jasmine tea.
$21🍸yakuni Sake martini 🍸(limited)
Rice shouchu. super dry Sake. olive juice. dry vermouth. Olive
$21☠️Jed's Dead ☠️
Kiuchi Plum Wine. Barley Shochu •Amaretto (almond)dry vermouth •st germain. Sakura bitter •garbanzo (chick pea)
$22☕️Don't drink coffee ☕️ (limited)
Sugarcane Shouchu.Nigori sake. Coffee liqueur. Vanilla beans With Japanese siphon coffee .Japanese chocolate biscuit on the top
Highballs - $20
🗻❄️ Mount Fuji. HIGHBALL❄️ 🗻 (no ice) 14oz
Barrel aged barley shochu. Carbonated Mount Fuji Water (from Japan).
🌝YUZU HIGHBALL 🌝
Barrel aged barley shochu. Yuzu Sake. Yuzu jam. seltzer
🍋Owner’s lemon sour 🍋
(need to order 2) sugar cane shochu. Owner Housemade lemon syrup (Okinawa salt. honey. Organic sugar cane. Takes 2-3 bays to make it)Carbonated Mount Fuji water.
Bar Bites
Edamame (Okinawa Japan salt) - $6
Kurobuta sausage🐷 - $8
Spicy kurobuta sausage🐷 - $10
Japanese chips🥔 - $6
Olive and cheese🫒- $12
Japanese chocolate 🍫 $6
SWAG
T-shirt $35
HAT $32
yakuni
226 E 53rd St bsmt w, New York, NY 10022, USA
*Please let us know if you have any allergies!* Arigato👺 Yakuninyc@gmail.com
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