Sorry. We takes time to make a cocktail. We put heart into it.
We donβt have a menu of SAKE and WINE We rotated all the time.if you donβt wanna wait cocktail.please ask Sake.Wine.Beer π
We donβt have a menu of SAKE and WINE We rotated all the time.if you donβt wanna wait cocktail.please ask Sake.Wine.Beer π
JUNMAI GINJO MEIRI SHURUI BREWERY - IBARAKI. πΆ LIGHT, DRY, AND AROMATIC.
SHIBORITATE NAMA GENSHU HAKKAISAN BREWERY - NIIGATA. πΆ FULL-BODIED AND SMOOTH, WITH A SWEET FRONT AND DRY FINISH.
JUNMAI GINJO MEISOUSUI BREWERY - MIYAGIπΆ MELLOW AND DELICATELY ACIDIC WITH MILD FLORAL NOTES.
lively with bright acidity, balanced by gentle tannins and a saline minerality. The finish is long and satisfying, with lingering citrus zest and a touch of spice
collaboration between chef Molly Baz and winemaker Andy Young, known for its refreshing, slightly orange hue and approachable style. It's a skin-contact white blend, primarily featuring Riesling, Pinot Gris, and Sauvignon Blanc, with a focus on ripe fruit flavors and a touch of tannin.
French red wine made from the Gamay grape, known for its vibrant, fruity character and light to medium body. It's typically produced in the Loire Valley, with a focus on natural winemaking practices
French white wine, specifically from the Loire Valley, known for its crisp acidity and flavors of green apple, pear, and hints of honey. It's a versatile wine, often enjoyed with light dishes like seafood, salads, and poultry, or as an aperitif. The wine is known for its lean, dry style with a fair amount of fruit flavor, and it's often recommended to be served chilled
Peach sake. peach liqueur. Plum wine. Home made Orange juice . Shikuwasa. Amaro
Ginjo Sake. Fresh Lime Juice. Sakura Bitters. Lime Peel.ββ
yuzu sake Blend. Orange wine. Mirin. Dry Vermouth. Yuzu Kosho. Yuzu salt. Dried Lemon.
Barrel Aged Barley shochu. Amaro. Sweet Vermouth. Sakura Bitters. orange Peel. Sakura Smoke. β
Peach sake. peach liqueur. Plum wine. Shiso Bitters. oolong teA. Peach Slice.
Junmai Sake. Matcha from Kyoto . Genmaicha. Oat milk. genmai. Organic sugar cane
Kato Yuzu sake. Organic sugar cane. Organic hibiscus tea. Dry pineapple
St. Germain Elderflower Liqueur, Yuzu Juice, Dry Vermouth, Mio Sparkling Sake
Fresh muscat. Okinawa. rice shouchu. Sugar can shouchu. St Germain. Jasmine tea.
Mochi Rice. forthave red. dry vermouth. Sake namagenshu. Express with orange and twist
Rice shouchu. super dry Sake. olive juice. dry vermouth. Olive
Kiuchi Plum Wine. Barley Shochu β’Amaretto (almond)dry vermouth β’st germain. Sakura bitter β’garbanzo (chick pea)
Sugarcane Shouchu.Nigori sake. Coffee liqueur. Vanilla beans With Japanese siphon coffee .Japanese chocolate biscuit on the top
100% flesh Melon juice. Melon syrup. Rice shouchu. Vanilla ice cream. Cherry.
Barrel aged barley shochu. Carbonated Mount Fuji Water (from Japan).
Barrel aged barley shochu. Yuzu Sake. Yuzu jam. seltzer
(need to order 2) sugar cane shochu. Owner Housemade lemon syrup (Okinawa salt. honey. Organic sugar cane. Takes 2-3 bays to make it)Carbonated Mount Fuji water.
226 E 53rd St bsmt w, New York, NY 10022, USA
*Please let us know if you have any allergies!* ArigatoπΊ Yakuninyc@gmail.com
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