Sorry. We takes time to make a cocktail. We put heart into it.
We donโt have a menu of SAKE and WINE We rotated all the time.if you donโt wanna wait cocktail.please ask Sake.Wine.Beer ๐
Sake (olive๐ซ & cheese ๐ง are good with SAKE)
Full Pour $14-$39(5oz) Half Pour $8-$25(3oz)
Ask what you like. ๐ถFruity/Bodied/Dry/Smooth/Funky Nigori/Yuzu/price range
๐Owners recommend๐ Shichida โJunmai Ginjo
Full $32 Half $17
The powerful aroma greets you with a delicious peach scent, which hints at the flavor. Each sip brings a sweetness that plays out on your palate before it's wrapped up by a surprising dryness. This wonderful taste is developed through a 3 year aging process, and is enhanced by serving warm.
๐ถSAKE 4 Flights $32๐ถ
Good to compare different SAKE. (โญ๏ธMost popularโญ๏ธ)
๐ถHot Sake $32๐ถ 10 oz๐ถ (good for 2 people)๐ถonly 2 we have
Try experience.
room temperature small Sake and Hot sake. Same Sake different taste.
๐ฅSparkling sake Miyo (10oz) $26 good for 2 people ๐ฅ
๐ถbuying sake by the bottle? ๐ถAsk us!we can chill bottle ๐ถ
๐ฅShochu๐ฅ(like a Whiskey.Tequila. Gin)
Ask on the Rock or Neat or club Soda $3
Kannoko (barely and barrel - aged 3 years)
$18
Like a light whiske. This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.
Sudachi. Awa no kaori (Japanese Sudachi citrusy)
$17
like a silver tequila. Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet cirtusy aroma.
Great on the rocks, with water or club soda
Shiro (rice)
$17
Like a silver tequila. Characterized by its beautiful, tropically fruity fragrance and its clear taste. We blended a shochu made with water, rice and Ginjo yeast and carefully distilled at a low temperature with our authentic rice shochu, Hakutake Shiro. We tried to bring out the unique aroma of rice to the maximum degree. In addition, we created a shochu with a mild, smooth feeling as it passes down the throat and a deep, mellow taste.
Tan Taka tan (Shiso) (if you never try shiso try it )
$17
Like a between tequila and Gin
selected red shiso and pristine water from Shiranuka town in Hokkaido which was born in 1992 and has smooth and refreshing aroma and taste. 2020 Monde Selection Gold Award
Great on the rocks, with water or club soda
Nankai shouchu
$21
Gold Medal 2018 LA Spirits Competition and Double Gold Medal SIP Awards.
Nankai Shochu is a vacuum-distilled kokuto, or โblack sugar,โ shochu from Amami Island, Japan.
Distilled from 80% black sugar and 20% rice, Nankai is sweetly fragrant with notes of pear, has a creamy mouthfeel, and a delicate finish.
4 shochu flights
$32
Ask bartenderplease
itโs gonna be all neat.
๐ธPLUM WINE๐ธ
Full Pour $14-$25 Half pour $8-$16
Plum Wine Flight $22
If you love sweet ๐ก Try it!
๐ทNATURAL WINE๐ท
(Orange)Les Vins Pirouettes โ L'Eros de Raphael. *Full$17 *Half $10
lively with bright acidity, balanced by gentle tannins and a saline minerality. The finish is long and satisfying, with lingering citrus zest and a touch of spice
(Orange)THE MARIGNY It'll Do Orange 2021*Full $17 *Half $10
From United States. refreshing acidity and a subtle tannic grip. The Marigny winemaker Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low-intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented with native yeasts and minimal intervention in the winery.
(Red) equinoxe 2024. *full $19 half $11
French red wine. The appellation of Crozes-Hermitage is located in the north of the Rhรดne Valley. This comes from Maxime Graillot, the eldest son of Alain Graillot, who in the early 2000s branched off on his own after working wtih his father since his youth. Comparatively, Maxime's wines are exhuberant with more fruit appeal. Thirty percent of the fruit is pressed whole cluster. The grapes were fermented with native yeasts and aged in large, 40 hl wood casks.
(White) Kvaszinger Sargamuskotaly Tokaji $14 full $9 half
Hungary - Tokaji - A fresh and fruity Sรกrgamuskotรกly presenting lively acids and intensive aromas due to the reductive technology, with a hint of residual sugar. Best paired with poultry dishes, fish and salads
๐บCraft Beer (Japanese and USA)๐บ
โฉ๏ธJAPANESE BEERโฉ๏ธ
Lucky Cat (yuzu white ale)
$11
Echigo (Rice Lager)
$10
Nodogoshi Rice lager (from NYC Japanese making rare to have it)
$13
Orion Shokunin (Southern Wheat) (Okinawa) very light
10
Hyakunen Bakushu Classic (็พๅนด้บฆ้ ) Lager
$14
๐ฏHITACHINO brewery๐ฏ fancy beer(owners home town)
Dai Dai ale (Mandarin)
$14
Red Rice lager (expensive rice lager)
$15
Yuzu Lager
$14
Sansho & yuzu session IPA
$14
white ale. (WON Gold Medals)
$14
NEST SAISON DU JAPON (wheat and koji)
$16
๐บ๐ธAMERICAN BEER๐บ๐ธ(owner loves US BEER!!)
Equip ibrium & trilliumbrewing Collaboration(DIPA)8%
$17
The alchemist Vermont. Heady Topper Double IPA 8%(rare to have it)
$16
๐ธ๐นCocktails ๐น๐ธ
$23๐๐Pink tine.s ๐๐(Valentineโs Day special)
Coconuts nigorisake. Hibiscus tea. Strawberry liqueur. Sugar can shouchu. Japanese Sweet vermouth. Foam (strawberry cream on the top )
$23. ๐๐Youโre very truffle๐๐ (special fat wash cocktail)
truffle .Pear .nankaishouchuu .Foam (Oat milk .Methylcellulose HV .Xanthan gum .Black pepper. Parmesan cheese. Sake)
$22๐ง๐ธBlue cheese martini ๐ธ๐ง(limited)
Rice shouchu. super dry Sake. olive juice. dry vermouth. Olive.blue cheese
$22 ๐พKakibeni ๐พ
barley shochu . sake. barley tea. Homemade persimnon syrup. Foam: oat milk. kinako powder(roasted soybean flour )mirin. xanthan gum
$22โ ๏ธJed's Dead โ ๏ธ sold out
Kiuchi Plum Wine. Barley Shochu โขAmaretto (almond)dry vermouth โขst germain. Sakura bitter โขgarbanzo (chick pea)
$22โ๏ธDon't drink coffee โ๏ธ (limited)
Sugarcane Shouchu.Nigori sake. Coffee liqueur. Vanilla beans With Japanese siphon coffee .Japanese chocolate biscuit on the top
$22๐ฅ Rice Namagroni ๐ฅ
Mochi Rice. forthave red. dry vermouth. Barrel Sake. Express with orange and twist
$21๐ฅญ๐ฅฅ lazy milk ๐ฅฅ๐ฅญ(limited)
Coconut nigori sake. Pineapple Nigori sake. Mango nigori sake. Kokutou shouchu. 100%Orange juice. Float Red wine on top
$22๐ตMA-CHET BAKER๐ต
Junmai Sake. Matcha from Kyoto . Genmaicha. Oat milk. genmai. Organic sugar cane
$21๐ก๏ธSAMURAI ๐ก๏ธ
Ginjo Sake. Fresh Lime Juice. Sakura Bitters. Lime Peel.โโ
$21๐ฅSakura smoke old fashioned ๐ฅ
Barrel Aged Barley shochu. Amaro. Sweet Vermouth. Sakura Bitters. orange Peel. Sakura Smoke. โ
$21๐YUZU CONTACT๐
yuzu sake Blend. Orange wine. Mirin. Dry Vermouth. Yuzu Kosho. Yuzu salt. Dried Lemon.
$21๐OOLONG PUNCH ๐
Peach sake. peach liqueur. Plum wine. Shiso Bitters. oolong teA. Peach Slice.
$21๐บCarli-flower ๐บ
Kato Yuzu sake. Organic sugar cane. Organic hibiscus tea. Dry pineapple
$21๐ท Cameron Obscura ๐ท
St. Germain Elderflower Liqueur, Yuzu Juice, Dry Vermouth, Mio Sparkling Sake
$21๐ธShine Muscatini ๐ธ(limited)
Fresh muscat. Okinawa. rice shouchu. Sugar can shouchu. St Germain. Jasmine tea.
$21๐ธyakuni Sake martini ๐ธ(limited)
Rice shouchu. super dry Sake. olive juice. dry vermouth. Olive
Highballs - $20
๐ปโ๏ธ Mount Fuji. HIGHBALLโ๏ธ ๐ป (no ice) 14oz
Barrel aged barley shochu. Carbonated Mount Fuji Water (from Japan).
๐YUZU HIGHBALL ๐
Barrel aged barley shochu. Yuzu Sake. Yuzu jam. seltzer
๐Ownerโs lemon sour ๐
(need to order 2) sugar cane shochu. Owner Housemade lemon syrup (Okinawa salt. honey. Organic sugar cane. Takes 2-3 bays to make it)Carbonated Mount Fuji water.
Bar Bites
Edamame (Okinawa Japan salt) - $6
Kurobuta sausage๐ท - $8
Spicy kurobuta sausage๐ท - $10
Japanese chips๐ฅ - $6
Olive and cheese๐ซ- $12
Japanese chocolate ๐ซ $6
SWAG
T-shirt $35
HAT $32
yakuni
226 E 53rd St bsmt w, New York, NY 10022, USA
*Please let us know if you have any allergies!* Arigato๐บ Yakuninyc@gmail.com
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