Sorry. We takes time to make a cocktail. We put heart into it.
We donβt have a menu of SAKE and WINE We rotated all the time.if you donβt wanna wait cocktail.please ask Sake.Wine.Beer π
We donβt have a menu of SAKE and WINE We rotated all the time.if you donβt wanna wait cocktail.please ask Sake.Wine.Beer π
JUNMAI GINJO MEIRI SHURUI BREWERY - IBARAKI. πΆ LIGHT, DRY, AND AROMATIC.
SHIBORITATE NAMA GENSHU HAKKAISAN BREWERY - NIIGATA. πΆ FULL-BODIED AND SMOOTH, WITH A SWEET FRONT AND DRY FINISH.
JUNMAI GINJO MEISOUSUI BREWERY - MIYAGIπΆ MELLOW AND DELICATELY ACIDIC WITH MILD FLORAL NOTES.
Peach sake. peach liqueur. Plum wine. Orange . Shikuwasa. Amaro
Ginjo Sake. Fresh Lime Juice. Sakura Bitters. Lime Peel.ββ
yuzu sake Blend. Orange wine. Mirin. Dry Vermouth. Yuzu Kosho. Yuzu salt. Dried Lemon.
Barrel Aged Barley shochu. Amaro. Sweet Vermouth. Sakura Bitters. orange Peel. Sakura Smoke. β
Peach sake. peach liqueur. Plum wine. Shiso Bitters. oolong teA. Peach Slice.
Junmai Sake. Matcha from Kyoto . Genmaicha. Oat milk. genmai. Organic sugar cane
Kato Yuzu sake. Organic sugar cane. Organic hibiscus tea. Dry pineapple
St. Germain Elderflower Liqueur, Yuzu Juice, Dry Vermouth, Mio Sparkling Sake
Fresh muscat. Okinawa. rice shouchu. Sugar can shouchu. St Germain. Jasmine tea.
Mochi Rice. forthave red. dry vermouth. Sake namagenshu. Express with orange and twist
Barrel aged barley shochu. Carbonated Mount Fuji Water (from Japan).
Barrel aged barley shochu. Yuzu Sake. Yuzu jam. seltzer
(need to order 2) sugar cane shochu. Owner Housemade lemon syrup (Okinawa salt. Organic sugar cane. Takes 2-3 bays to make it)Carbonated Mount Fuji water.
226 E 53rd St bsmt w, New York, NY 10022, USA
*Please let us know if you have any allergies!* ArigatoπΊ Yakuninyc@gmail.com
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